Blending Cocoa liquor and molding Chocolate After the mixing process, the blend is further refined to bring the particle size of the added milk and sugar down to the desired fineness. They are either placed in large, shallow, heated trays or covered with large banana leaves.
Cocoa needs to be harvested manually in the forest. Competitive pressure brought by other brands in the same industry, leading to stronger tactics.
Top five cocoa producing countries: Grinding and mixing components, conching and tempering.
Through this, they can also offer some sugar-free products and healthy snacks with lower calories. Increase in cost of raw materials and other costs included in the supply chain. Roasting and Winnowing the Cocoa The first thing that chocolate manufacturers do with cocoa beans is roast them.
Get Access Production of Chocolate Essay Sample Chocolate is a key ingredient Chocolate products essay many foods such as milk shakes, candy bars, cookies and cereals. The drying process usually takes about a week and results in seeds that are about half of their original weight.
These cocoa beans will then be ready to be shipped to the manufacturer for mass production. Cocoa needs to be harvested manually in the forest.
Blending Cocoa liquor and molding Chocolate products essay After the mixing process, the blend is further refined to bring the particle size of the added milk and Chocolate products essay down to the desired fineness.
When the pods are ripe, harvesters travel through the cocoa orchards with machetes and hack the pods gently off of the trees. The fermentation of Cocoa beans Step 3: Grinding the Cocoa Nibs Grinding is the process by which cocoa nibs are ground into " cocoa liquor", which is also known as unsweetened chocolate or cocoa mass.
Click here for a video clip of Cocoa processing "1: Chocolate is a product that requires complex procedures to produce.
Plucking and opening the Pods Cocoa beans grow in pods that Chocolate products essay off of the trunk and branches of cocoa trees. These objectives will be achieved through the help of pricing strategy that will maximize the current profits and market share. After the blending process, the liquid chocolate will be stored or delivered to the molding factory in tanks and will be poured into moulds for sale.
Threats People are becoming health-conscious and some are changing their lifestyles. It has a huge umbrella brand which balances brand equity and its diverse product range. The dried and roasted Cocoa beans Manufacturing Chocolate Once the cocoa beans have reached the machinery of chocolate factories, they are ready to be refined into chocolate.
More essays like this: Most of the time, Dairy Milk are placed near check-out aisles of stores and in convenience stores due to impulse buyers.
Conching involves mixing and beating the semi-liquid mixture to develop the flavor, removing unwanted flavors and reducing the viscosity.
During fermentation is when the beans turn brown. Tempering is the final crucial stage. From the retailers which include grocery stores and other convenience stores, products will be sold to customers near check-out counters or confectionery sections in the store. Smart phone and computer software applications has these video advertisements that plays before they can use the respective applications and can help Cadbury to remind its customers about the products.
Without the right tempering, the chocolate would be very soft. Pods can contain upwards of 50 cocoa beans each. Nowadays you know the complex process about the production of chocolate which consists of several stages such as cleaning, roasting and winning cocoa beans. However, the preference for milk or dark chocolate also varies and has changed over the years with the preference now leading the dark chocolate.
It sells premium quality chocolate at relatively lower prices compared to other international chocolate brands.Chocolate Essay - Free download as Word Doc .doc), PDF File .pdf), Text File .txt) or read online for free.
facts about chocolate. i did this for an essay for my class at school3/5(2). The production of chocolate Introduction. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products (Allen, ).
Click on the name to have a full map of the countres. Top seven cocoa producing countries. Related Documents: Chocolate and Cadbury Dairy Milk Essay Chocolate and Cowgirl Essay Marketing Strategy Examination Case study Marilyn Lysohir founded Cowgirl Chocolates in and has won a total of 21 awards over the years.
Free Essay: Chocolate There is nothing any better than a good piece of chocolate. Its rich, its creamy, its smooth, and it makes us feel so-o-o-o good for a. Marketing Strategy For Chocolate Products. Print Reference this. Disclaimer: If you are the original writer of this essay and no longer wish to have the essay published on the UK Essays website then please click on the link below to request removal: Request the removal of this essay.
[tags: Process Essay] Better Essays words | ( pages) | Preview. The Dark Side of Chocolate Chocolate companies use these cocoa plantations as their cocoa source for their chocolate products.
And since the companies want to maximize their profit, they push plantation owners to lower prices, causing plantations to cut price any way.Download